Night Owl

Chill a cocktail coupe in advance to ensure it is perfectly cold for serving.

In a mixing glass, combine the cognac, sweet vermouth, sherry, and Batavia Arrack.

Add ice and stir the mixture thoroughly until well-chilled and properly diluted.

Strain the cocktail into the chilled coupe, allowing only the smooth, crystal-clear liquid to fill the glass.

Serve immediately, savoring the rich, complex flavors.