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THE RECIPE
How to make French Polynesian with Cognac, Aged Haitian Rum, Overproof Demerara Rum. See ingredients and step-by-step instructions.
Use vanilla syrup made 1:1 and rich simple syrup made 2:1 for their listed portions. Shake all listed measured drink liquids with small ice cubes, pour the entire shaker contents into a tall tiki glass and top with crushed ice. Slap the listed mint sprig and clip it beside a straw.
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