Algeria

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Shake the pisco, triple sec liqueur, Luxardo Apricot Albicocca Liqueur, freshly squeezed orange juice, and a dash of orange bitters with ice.

Fine strain the mixture into the chilled coupe.

Express the orange zest twist over the cocktail and use it as a garnish.