Guards

Chill a cocktail coupe in advance to ensure optimal temperature.

Prepare an orange zest twist by expressing its oils over the glass, then discard the zest. Set aside a Luxardo Maraschino Cherry for garnish.

Combine Hayman's London Dry Gin, Strucchi Rosso Vermouth, Ferrand Dry Curaçao liqueur, and a dash of Orange Bitters by Angostura in a mixing glass with ice.

Stir the mixture thoroughly to achieve the perfect dilution and chill.

Fine strain the cocktail into the pre-chilled coupe.

Garnish with the Luxardo Maraschino Cherry, allowing its sweet aroma to complement the drink.