THE RECIPE
How to make Mint Collins with Mint, Gin, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 12
- GinHayman's London Dry Gin60 cc
- 25 cc
- 15 cc
- Soda WaterThomas Henry Soda Water75 cc
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Muddle the mint leaves gently in the base of a shaker, just enough to bruise them and release their aroma.
- 3
Add Hayman's London Dry Gin, freshly squeezed lemon juice, and rich sugar syrup to the shaker.
- 4
Shake the mixture with ice until well chilled, then fine strain it into a pre-chilled highball glass.
- 5
Top the cocktail with Thomas Henry Soda Water and give it a brief stir to combine.
