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THE RECIPE
How to make Saidoka with Cognac, Orgeat Syrup, Orange Curaçao. See ingredients and step-by-step instructions.
Rim a cocktail coupe with sugar to prepare your glassware.
Combine cognac, orgeat, curaçao, freshly squeezed lemon juice, and 2 dashes of Angostura bitters in a shaker.
Add ice and shake vigorously until well chilled.
Strain the mixture into the prepared sugar-rimmed cocktail coupe.
Garnish with a twist of lemon peel.
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