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THE RECIPE
How to make Quin Quina Crusta with Aromatized Wine, Creole Bitters, Maraschino Liqueur. See ingredients and step-by-step instructions.
Dry shake the Bonal Gentiane Quina, Peychaud's Bitters, Maraschino Liqueur, and freshly squeezed lemon juice without ice to combine.
Prepare a martini glass by rimming it with sugar and filling it with crushed ice.
Strain the mixture into the prepared glass.
Garnish with a twist of lemon peel.
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