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THE RECIPE
How to make Odessa with Arrack, Gin, Vermouth Rosso. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by skewering a Luxardo Maraschino Cherry.
Stir the Batavia Arrack van Oosten, Hayman's London Dry Gin, Strucchi Rosso Vermouth, Italian red bitter liqueur, and Angostura Aromatic Bitters with ice.
Strain the mixture into the chilled coupe glass.
Garnish with the skewered maraschino cherry.
KEEP EXPLORING
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THE RECIPE
How to make Odessa with Arrack, Gin, Vermouth Rosso. See ingredients and step-by-step instructions.
KEEP EXPLORING
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