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THE RECIPE
How to make Good Evening, Junior with Cachaca, Herbal Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe in the freezer to ensure it's well-cooled.
Add cachaça, herbal liqueur, Crème Yvette, and pineapple juice into a cocktail shaker.
Add 2 dashes of chocolate bitters to the shaker.
Fill the shaker with ice and secure the lid.
Shake vigorously to combine and chill the ingredients.
Strain the mixture into the prepared frozen cocktail coupe.
Serve immediately and enjoy your expertly crafted Good Evening, Junior.
KEEP EXPLORING
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KEEP EXPLORING
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