Working in a Coal Mine

Chill your Cocktail Coupe by filling it with ice water while you prepare the cocktail.

In a mixing glass, combine the Scotch with the sweet vermouth, ensuring you choose the Carpano Punt e Mes for its unique complexity.

Add the apricot liqueur and walnut liqueur, with a preference for Nux Alpina or Nocino to enhance the depth of flavor.

Incorporate a dash of Angostura bitters and a dash of orange bitters to harmonize the blend.

Fill the mixing glass with ice and stir until the mixture is well-chilled and properly diluted.

Empty the ice water from your Cocktail Coupe, then strain the cocktail into the glass, ensuring no ice is transferred.

Garnish elegantly with a twist of orange peel, expressing the oils over the surface before placing it on the rim of the glass.