Ruby Punch

Select a highball glass and fill it with ice.

Add the lemon peel, Batavia arrack, Cockburn's Ruby Soho Port, cold black tea, freshly squeezed lemon juice, and rich sugar syrup to a shaker.

Regal shake the mixture vigorously with ice to blend and chill the ingredients thoroughly.

Strain the cocktail into the prepared ice-filled highball glass.

Serve immediately, allowing the vibrant flavors to meld and refresh.