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THE RECIPE
How to make Amaro Paisano with Bourbon Whiskey, Cola Syrup, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake all the ingredients with ice to chill and blend them thoroughly.
Strain the mixture over a large cube of ice in a double old fashioned glass.
Allow the cocktail to settle until it turns a deep, clear obsidian hue.
Garnish with an orange twist, making sure to express the oils over the drink to enhance the aroma.
KEEP EXPLORING
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Bitter · Bourbon Whiskey
KEEP EXPLORING
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