THE RECIPE
How to make Sea Deck Landing -- In Hot with Rangpur Gin, Sake, Violet Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- Violet LiqueurRothman & Winter Crème de Violette25 cc
- Chili LiqueurAncho Reyes25 cc
- 3 dash
- 1 dash
Instructions
- 1
Shake the gin, sake, Crème de Violette, Ancho Reyes chile liqueur, Peychaud's Bitters, and a dash of sea salt with ice.
- 2
Strain the mixture into a well-chilled cocktail coupe.
