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THE RECIPE
How to make Fuego Y Amargo with Mezcal, Bitter Aperitif, Chinotto Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, Campari, Chinotto liqueur, agave syrup, and freshly squeezed lemon juice in a mixing glass.
Stir the mixture thoroughly with ice until well-chilled.
Strain the cocktail into a cocktail coupe.
Serve and enjoy the complex flavors.
Serve the strained cocktail over a large ice cube in the cocktail coupe.
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THE RECIPE
How to make Fuego Y Amargo with Mezcal, Bitter Aperitif, Chinotto Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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