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THE RECIPE
How to make Bastille with Apple Brandy, Pineau des Charentes, Gentian Liqueur. See ingredients and step-by-step instructions.
Begin by adding Calvados, Pineau des Charentes, Suze, freshly squeezed lemon juice, and simple syrup to a cocktail shaker.
Add a dash of Bitter Truth Celery Bitters to the mix.
Shake the ingredients vigorously with ice until well-chilled.
Strain the mixture into a chilled Champagne flute.
Top with sparkling white wine.
Serve immediately and enjoy.
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