Bandrek

Boil the mineral water and refined brown sugar in a saucepan until the mixture reaches a rolling boil.

Add the pandan leaf, crushed grilled ginger, and rubbed lemongrass stems. Stir well to incorporate the flavors.

Introduce a pinch of salt and stir again to ensure even mixing.

Once the flavors are well-balanced and the ingredients are thoroughly combined, turn off the heat and remove the bandrek from the stove.

Pour the bandrek into a glass mug.

Optionally, add vanilla sweetened condensed milk to taste.

Serve the bandrek warm.