THE RECIPE
How to make Camparajillo with Vanilla Liqueur, Bitter Aperitif, Espresso. See ingredients and step-by-step instructions.
Ingredients
- Vanilla LiqueurLicor 43 Original30 cc
- Bitter AperitifCampari30 cc
- 30 cc
- 1 twist
Instructions
- 1
Combine Licor 43, Campari, and freshly brewed espresso in a cocktail shaker filled with ice.
- 2
Shake vigorously to chill and blend the ingredients together.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Express a lemon peel over the drink to release its oils, then use it as a garnish.
