Dry Daiquiri

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe glass.

Prepare a garnish of flamed orange zest twist.

Shake the Cuban rum, freshly squeezed lime juice, Strucchi Red Bitter, rich sugar syrup, passion fruit syrup, and optional saline solution with ice.

Fine strain the mixture into the chilled coupe glass.

Express the flamed orange zest twist over the cocktail and use it as a garnish.