Piggly Quigley

Chill your martini glass in advance to ensure optimal temperature for serving.

In a mixing glass filled with ice, combine the bourbon, Campari, sweet vermouth, dry vermouth, maraschino liqueur, and a dash of absinthe.

Stir the mixture gently until well chilled and harmoniously blended.

Strain the concoction into your pre-chilled martini glass.

Express the oils of a lemon peel over the drink and use it as a garnish for a finishing touch.