Coperta da Sci

Chill your Martini glass in advance to ensure a perfectly cool serving experience.

In a mixing glass filled with ice, combine apple brandy, Braulio, sweet vermouth, and Crème de Cacao.

Stir the mixture gently until well chilled and properly diluted.

Strain the cocktail into the prepared Martini glass.

Express the oil from an orange peel over the surface of the drink to release its aromatic essence, then place it as a garnish.