Efimero

Chill your cocktail coupe in advance to ensure optimal serving temperature.

Combine the Havana Club Añejo 7 Años Cuban Rum, Strucchi Rosso Vermouth, Bob's Chocolate bitters, and cold brew coffee with ice.

Perform a throwing technique by pouring the mixture from one shaker to another, allowing it to aerate and chill thoroughly.

Strain the cocktail into the chilled coupe, ensuring a smooth and perfectly balanced drink.

To prepare the cold brew coffee, infuse coarse ground coffee in water for twenty-four hours in a refrigerator, then filter before use.