Goombay Smash

Select and pre-chill a Highball Glass.

Prepare a garnish consisting of a pineapple wedge and an orange slice wheel.

Shake the Jamaican rum, coconut rum liqueur, apricot liqueur, pineapple juice, freshly squeezed orange juice, freshly squeezed lime juice, and Angostura bitters with ice.

Strain the mixture into the chilled Highball Glass.

Garnish with the pineapple wedge and orange slice wheel.

Serve the strained cocktail over fresh ice in the highball glass.