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THE RECIPE
How to make Frequent Flyer with Jamaican Rum, Bitter Orange Amaro, Bitter Aperitif. See ingredients and step-by-step instructions.
Shake the Jamaican rum, Bigallet China-China, Aperol, and freshly squeezed lime juice with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve immediately, allowing the vibrant flavors to unfold.
KEEP EXPLORING
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THE RECIPE
How to make Frequent Flyer with Jamaican Rum, Bitter Orange Amaro, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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