THE RECIPE
How to make Cool Orchard with Ginger, Rum, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- 2 slice
- RumHavana Club Añejo 745 cc
- 15 cc
- 8 cc
- 30 cc
- 8 cc
- 15 cc
- garnish
- garnish
Instructions
- 1
Chill an Old Fashioned glass in advance.
- 2
Prepare a garnish by skewering a pineapple wedge with a Luxardo Maraschino cherry.
- 3
Muddle the fresh ginger root in the base of a shaker.
- 4
Add the Havana Club Añejo 7 Años Cuban Rum, ginger syrup, orgeat syrup, pineapple juice, lime juice, and Giffard Vanille de Madagascar to the shaker.
- 5
Shake the mixture vigorously with ice.
- 6
Fine strain the cocktail into the pre-chilled, ice-filled Old Fashioned glass.
- 7
Garnish with the prepared pineapple wedge and maraschino cherry.
