Sabotta Dusk

Chill a martini glass by filling it with ice or placing it in the freezer.

In a mixing glass, combine the rye, cognac, sweet vermouth, and Averna.

Add 2 dashes of Bittermens Xocolatl Mole bitters.

Fill the mixing glass with ice and stir until the mixture is well chilled.

Strain the cocktail into the chilled martini glass.

Garnish with a twist of lemon peel, expressing the oils over the drink before dropping it in.