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THE RECIPE
How to make Morantum with Gold Rum, Strawberry Liqueur, Orange Juice. See ingredients and step-by-step instructions.
Combine the Puerto Rican rum, Crème de Fraise, and freshly squeezed orange juice in a cocktail shaker.
Add a touch of maple syrup and a dash of balsamic vinegar to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
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