THE RECIPE
How to make Hoa Sua with Pomegranate Juice, Light Rum, Sake. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 45 cc
- SakeAkashi-Tai Daiginjo Genshu25 cc
- 5 cc
- Aromatic BittersAngostura Bitters1 dash
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 3
Select and pre-chill a martini glass.
- 4
Prepare a garnish of pineapple wedge.
- 5
Shake the pomegranate juice, light white rum, Akashi-Tai Daiginjo Genshu sake, sugar syrup, and a dash of Angostura Aromatic Bitters with ice.
- 6
Fine strain the mixture into the chilled martini glass.
- 7
Garnish with the pineapple wedge on the rim.
