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THE RECIPE
How to make 3 Season Tent with Rum, Rhubarb Amaro, Lemon Juice. See ingredients and step-by-step instructions.
Shake the Añejo rum, rhubarb amaro, freshly squeezed lemon juice, orgeat, and apricot liqueur with ice.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Garnish with a Luxardo cherry.
Sour · Bourbon Whiskey
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