THE RECIPE
How to make Maximalist Green Swizzle with Light Rum, Falernum, Absinthe. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 5 cc
- 30 cc
- 60 cc
- Aromatic BittersAngostura Bitters12 dash
Instructions
- 1
Fill a highball glass with shaved ice.
- 2
Add the light rum, falernum, absinthe, and freshly squeezed lime juice to the glass.
- 3
Swizzle the mixture until well chilled.
- 4
Gently add the chilled soda water.
- 5
Top with 12 dashes of Angostura bitters.
- 6
Serve immediately in the same highball glass.
