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THE RECIPE
How to make Robinette with Cognac, Bourbon Whiskey, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare for serving.
Skewer a Luxardo Maraschino cherry to use as a garnish.
Stir the cognac, bourbon whiskey, Strucchi Rosso Vermouth, and Fee Brothers Cherry bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the prepared skewered cherry.
KEEP EXPLORING
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