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THE RECIPE
How to make Watermelon Caipirinha with Lime, Powdered Sugar, Watermelon. See ingredients and step-by-step instructions.
Chill a highball glass by placing it in the freezer ahead of time.
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Cut a ripe lime in half lengthwise and remove the core by cutting a V-shaped groove. Chop one half into wedges, then further into chunks, and place them in a shaker.
Add the powdered sugar to the shaker and muddle with the lime until the sugar begins to dissolve.
Add the chopped watermelon to the shaker and continue to muddle until the juices are fully extracted.
Transfer the muddled mixture into the pre-chilled highball glass.
Pour the cachaça, stored cold in the freezer, into the shaker to rinse it, then pour the cachaça into the highball glass.
Stir the mixture to ensure the ingredients are well combined.
Fill the glass with ice, using large cubes and cracking them slightly if necessary.
Stir briefly before adding more ice to fill the glass.
Garnish with a stirrer, avoiding the use of straws.
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