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THE RECIPE
How to make Rosa Amargo with Mezcal, Grapefruit Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Combine the mezcal, grapefruit liqueur, bianco vermouth, and Campari in a mixing glass filled with ice.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into the chilled coupe.
Express the oils from a grapefruit peel over the surface of the drink, then discard the peel.
Serve and enjoy immediately.
KEEP EXPLORING
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KEEP EXPLORING
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