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THE RECIPE
How to make Minnie the Moocher with Gin, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe glass.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, Bénédictine D.O.M. liqueur, a dash of La Fée Parisienne absinthe, and a dash of Angostura Aromatic Bitters with ice.
Fine strain the mixture into the chilled coupe glass.
Serve with the verbal garnish, "Hi De Hi De Hi De Ho".
KEEP EXPLORING
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