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THE RECIPE
How to make Poirot with Banana Liqueur, Amaro, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the Crème de Banane, Averna, aromatized wine, Crème de Cacao, and cream in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with freshly shaved nutmeg.
KEEP EXPLORING
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KEEP EXPLORING
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