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THE RECIPE
How to make Personality a la Roy with Gin, Calvados, Aromatized Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Prepare a thin apple slice, preferably dehydrated, for a sophisticated garnish.
Combine Hayman's London Dry Gin, Calvados or your chosen apple brandy, rouge quinquina like Dubonnet or Byrrh, a dash of Angostura Aromatic Bitters, and chilled water in a mixing glass filled with ice.
Stir thoroughly to ensure a well-balanced flavor profile.
Strain into your pre-chilled coupe, allowing it to settle smoothly.
Garnish with the prepared apple slice, letting it float gracefully atop the drink.
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THE RECIPE
How to make Personality a la Roy with Gin, Calvados, Aromatized Wine. See ingredients and step-by-step instructions.
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