Personality a la Roy

Chill a cocktail coupe in advance to ensure your drink stays refreshingly cool.

Prepare a thin apple slice, preferably dehydrated, for a sophisticated garnish.

Combine Hayman's London Dry Gin, Calvados or your chosen apple brandy, rouge quinquina like Dubonnet or Byrrh, a dash of Angostura Aromatic Bitters, and chilled water in a mixing glass filled with ice.

Stir the mixture thoroughly to ensure a well-balanced flavor profile.

Strain the cocktail into your pre-chilled coupe, allowing it to settle smoothly.

Garnish with the prepared apple slice, letting it float gracefully atop the drink.