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THE RECIPE
How to make Final Rhuse with Pisco, Yellow Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the pisco, herbal liqueur, and freshly squeezed lime juice in a cocktail shaker.
Add the rhubarb syrup to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Serve immediately.
KEEP EXPLORING
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