William Wallace

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Combine the blended Scotch whisky, Strucchi Rosso Vermouth, Lustau San Emilio Pedro Ximénez Sherry, and orange bitters in a mixing glass.

Stir the mixture with ice until well chilled.

Fine strain the cocktail into the pre-chilled coupe.

Express the oils from the orange zest twist over the cocktail and use it as a garnish.