THE RECIPE
How to make Basil & Honey Daiquiri with Basil, Light Rum, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 6
- 50 cc
- 15 cc
- 15 cc
- 2 drop
Instructions
- 1
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
- 2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 3
Select and pre-chill a cocktail coupe glass.
- 4
Prepare a basil leaf for garnish.
- 5
Muddle fresh basil leaves in the base of a shaker.
- 6
Add light white rum, freshly squeezed lime juice, honey syrup, and optional saline solution to the shaker.
- 7
Shake the mixture vigorously with ice until well-chilled.
- 8
Fine strain the cocktail into the chilled coupe glass.
- 9
Garnish with a basil leaf, allowing it to float elegantly on the surface of the drink.
