THE RECIPE
How to make The Epicurean with Light Rum, Absinthe, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- AbsintheLa Fée Parisienne4 dash
- Maraschino LiqueurLuxardo Maraschino Liqueur5 cc
- 15 cc
- 10 cc
- 8
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Chill a cocktail coupe in preparation for serving.
- 3
Select a fresh basil leaf to use as a garnish.
- 4
Combine the light white rum, La Fée Parisienne absinthe, Luxardo Maraschino liqueur, freshly squeezed lime juice, superfine sugar, and fresh basil leaves in a shaker.
- 5
Add ice and shake vigorously to properly mix and chill the cocktail.
- 6
Fine strain the mixture into the pre-chilled cocktail coupe.
- 7
Garnish with the prepared basil leaf before serving.
