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THE RECIPE
How to make Watermelon Batida with Watermelon, Cachaca, Evaporated Milk. See ingredients and step-by-step instructions.
Muddle the fresh chopped watermelon in the base of a shaker.
Add the unaged cachaça, sweetened evaporated milk, agave syrup, and coconut water.
Shake vigorously with ice.
Fine strain the mixture into a highball glass filled with fresh ice.
Creamy · Aged Cuban Rum
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