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THE RECIPE
How to make Sweet Caisata with Apricot Liqueur, Vodka, Simple Syrup. See ingredients and step-by-step instructions.
Begin by filling an Old Fashioned glass with ice cubes to chill it.
In a cocktail shaker, combine the apricot liqueur, vodka, simple syrup, and freshly squeezed lemon juice.
Fill the shaker with ice and shake vigorously until the mixture is well-chilled.
Strain the cocktail into the prepared Old Fashioned glass over fresh ice.
Garnish with a caramelized apricot and a sprig of basil for a touch of freshness.
Sour · Pisco
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