Keyser Suze

Chill a cocktail coupe in advance to ensure a refreshing serve.

Prepare a lemon zest twist to use as a garnish later.

In a mixing glass, combine the gentian liqueur, Strucchi Dry Vermouth, Strucchi Bianco Vermouth, and a few dashes of orange bitters.

Stir the mixture with ice to chill and dilute the cocktail to perfection.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the surface of the cocktail to release its aromatic oils, then place it as a garnish on the rim of the glass.