Name: Saint-Marc Daiquiri
Ingredients: 45 cc Light Rum; 15 cc Herbal Liqueur; 20 cc Lime Juice; 7 cc Rich Simple Syrup; 7 cc Water; 40 drop Absinthe

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THE RECIPE

How to make Saint-Marc Daiquiri with Light Rum, Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

THE RECIPE

How to make Saint-Marc Daiquiri with Light Rum, Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.

RumSourMedium StrengthCocktail Coupe

Ingredients

Light Rum
45 cc
Herbal LiqueurBénédictine Herbal Liqueur
15 cc
Lime Juice
20 cc
Rich Simple Syrup
7 cc
Water
7 cc
AbsintheLa Fée Parisienne
40 drop

Ingredients

Light Rum
45 cc
Herbal LiqueurBénédictine Herbal Liqueur
15 cc
Lime Juice
20 cc
Rich Simple Syrup
7 cc
Water
7 cc
AbsintheLa Fée Parisienne
40 drop

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
3
Chill a cocktail coupe in advance to ensure it is perfectly cool for serving.
4
Prepare a lime slice or wedge for garnish and set it aside.
5
Combine the light white rum, Bénédictine D.O.M. liqueur, freshly squeezed lime juice, rich sugar syrup, and La Fée Parisienne absinthe in a cocktail shaker.
6
Add ice to the shaker and shake vigorously until well chilled.
7
Fine strain the mixture into the pre-chilled cocktail coupe.
8
Garnish with the prepared lime slice or wedge on the rim of the glass.