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THE RECIPE
How to make Mo Board with Irish Whiskey, Pear Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Chill your cocktail coupe by placing it in the freezer.
Add Irish whiskey, pear liqueur, and aromatized wine to your cocktail shaker.
Pour in freshly squeezed orange juice and add a few dashes of Angostura bitters.
Sprinkle in a couple of dashes of Himalayan Pink rock salt.
Fill the shaker with ice, then shake vigorously until well-chilled.
Strain the mixture into the pre-chilled cocktail coupe.
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