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THE RECIPE
How to make Sunday Best with Rye Whiskey, Jamaican Rum, Palo Cortado Sherry. See ingredients and step-by-step instructions.
Shake or stir the rye, Jamaican rum, Palo Cortado Sherry, ginger-honey syrup, and freshly squeezed lemon juice gently to combine.
Strain the mixture into a julep cup.
Top with crushed ice, ensuring the cup is filled to the brim.
Garnish with a sprig of mint, slapping it lightly to release its aroma.
Dash bitters directly onto the mint.
Insert straws through the mint for a refreshing presentation.
KEEP EXPLORING
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