Saviour Machine

Combine the Jamaican rum, Guyanan rum, and gin in a cocktail shaker.

Add freshly squeezed lime juice and pineapple juice to the mix.

Incorporate the cinnamon syrup and ginger syrup for a touch of sweetness and spice.

Add a dash of bitters to enhance the cocktail's aromatic depth.

Shake the mixture vigorously to ensure all ingredients are well blended.

Strain the cocktail into a chilled coupe glass.

Garnish with a lime wedge to add a refreshing citrus aroma.