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THE RECIPE
How to make La Petite Bouche with Gentian Liqueur, Light Rum, Orange Bitters. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass to ensure your cocktail stays refreshingly cool.
Prepare a garnish by slicing a wedge of white grapefruit.
Fill the chilled highball glass with ice cubes.
Pour the gentian liqueur, light white rum, and a few dashes of orange bitters over the ice.
Top with Mediterranean tonic water.
Stir the mixture gently to combine the flavors.
Garnish by squeezing the white grapefruit wedge over the drink, then drop it into the glass.
KEEP EXPLORING
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