THE RECIPE
How to make Nebbia di Garda with Amaro, Herbal Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 25 cc
- 15 cc
- 15 cc
- garnish
- garnish
Instructions
- 1
Begin by adding the Amaro Meletti to a Highball glass.
- 2
Pour in the Santa Maria al Monte.
- 3
Add the freshly squeezed lemon juice.
- 4
Incorporate the simple syrup.
- 5
Fill the glass with crushed ice, ensuring it surrounds the mixture.
- 6
Garnish with a sprig of mint and sprinkle freshly grated nutmeg on top.
- 7
Insert a straw for easy sipping.
