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THE RECIPE
How to make Hop City with Gin, Bitter Aperitif, Falernum Liqueur. See ingredients and step-by-step instructions.
Combine the gin, Aperol, Velvet Falernum, and freshly squeezed lemon juice in a shaker.
Add ice to the shaker and shake vigorously to blend the flavors.
Before straining, pour the India Pale Ale into the shaker and gently swirl to mix.
Strain the mixture into a chilled highball glass.
Add fresh ice to the glass to maintain the cocktail's chill.
Finish by garnishing with a vibrant mint bouquet.
KEEP EXPLORING
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