Williams

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Stir the blended Scotch whisky, Yellow Chartreuse or génépy liqueur, Strucchi Dry Vermouth, and a dash of Orange Bitters by Angostura with ice.

Fine strain the mixture into the chilled coupe glass.

Express the orange zest twist over the cocktail and use it as a garnish.